Vancouver Personal Chef

*This is just a small selection of what I offer. All meals are fully customized to your tastes, preferences and diet. I prefer to use local and organic ingredients whenever possible*

Gourmet

Crusted Halibut
Halibut with basil and pine nut crust, mushroom barley risotto

Stuffed Pork Loin
Mushroom and chorizo stuffing, with pommes ecrasse

Roasted Free Range Chicken Breast
Mushroom Duxelles stuffing, new potato cake, pan jus

Comfort

Shepherds Pie
Hand shredded beef shortribs, carrots and potato puree

Macaroni and Cheese
Aged white cheddar and parmesan

Country Style Pork Ribs
Slow cooked, barbeque sauce, mashed potatoes

Calzones
Filled with Italian sausage, spinach, tomato sauce and provolone

Classic

Roasted Free Range Chicken
Lemon and herb butter, roasted root vegetables

Osso Bucco
Braised veal shank, pancetta pea risotto

Lasagna Bolognese
Hand made noodles, bolognese, bechamel, and mozzarella

Health Conscious/Vegetarian

Baked B.C. Wild Salmon
Asian broth, fresh seasonal vegetables

Spaghetti Squash Lasagna
Spaghetti squash, marinara sauce, low fat ricotta and spinach

Vegan Stew
Chickpeas, peppers, carrots, squash, raisins, cumin

Dahl
With lemon mustard rice and naan

Soups (can be ordered as an entra, more portions plus bread)

Split pea
With Ham, or can be done vegan

Coconut Corn Chowder
Coconut milk, fresh corn, lemongrass, thai chili (vegan)

Carrot Orange (vegan)
With ginger

Baked Goods

Assorted muffins
Banana Bread
Carrot Cake
Cornbread
Brownies
Assorted Scones