Asian Fusion Menu Vancouver

Please see our catering menu for more options

*This is just a small selection of what I offer. All meals are fully customized to your tastes, preferences and diet. I prefer to use local and organic ingredients whenever possible*

Hor’ dourves
spicy stir fried green bean bunches

prawns with szechuan peppercorns

chinese glazed spare ribs with 5 spice powder

black bean scallop cakes

apricot and star anise glazed duck breast on a ginger rice cake

orange and szechuan peppercorn truffles

pea shoot, radish and cucumber salad with a sesame dressing on a mini omelette disk

shredded chicken and pickled cabbage salad with a ginger dressing on a rice cake

five spice duck confit on a taro cake with hoisin and chive

red braised pork belly on a mini steamed bun

mango crab salad on a wonton crisp

mini egg tarts

Mains

braised boneless beef short ribs (with star anise, orange peel and cassia), dry stir fried chili French beans, fragrant jasmine rice

duck and siu choy two ways: pan roasted duck breast with pickled siu choy slaw, steamed 5 spice duck confit dumplings with braised siu choy

steamed black cod , braised bok choy and chinese mushroom

butter braised lobster with black bean beurre blanc, yee mein, snow peas